Mardel's Dulce De Leche
Crafted with care in Spain with the highest quality of milk, sugar and years of experience, Mardel's Dulce De Leche is loosely translated as milk Jam. This decadent spread can be used on toast, cakes, muffins, breakfast rolls, or as a topping on ice creams, sorbets, frozen yoghurts, pan cakes, crepes, the uses go on. Dulce de Leche is available in it's traditional format and a 'light' version which uses reduced sugar.
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